Hydrolyzed Milk Protein

Description :

Hydrolyzed milk Protein
Hydrolyzed milk protein can be used as cleansers. The milk protein also keeps skin hydrated and reduces allergic infections like rashes and dark spots on the skin. They can form a film on the hair and skin surface and do not allow moisture to evaporate and retain it within the skin.
Molar mass              290.403 g·mol−1
Melting point           128°C, 128.5°C
Boiling point            215°F
HS Code                  35040010
Technical Analysis
Specification        Typical Values
pH 4.0-7.0
Colour (APHA)          white powder
CAS NO.                92797-39-2
IUPAC Name          Hydrolyzed milk protein
Hydrolyzed milk protein is a low-odor, water-soluble liquid derived from natural dairy protein. 
 
Sihauli Chemicals is one of the leading Hydrolyzed Milk Protein Manufacturer and Exporter form India. Sihauli Chemicals Supply
Hydrolyzed Milk Proteinto Asia, Africa, Europe, North & South America and Oceania.